Western Wedge Salad

Western Wedge Salad

  • Prep Time 15 minutes

Ingredients   Serving Size: 4

  • 1 head iceberg lettuce, quartered
  • 1 large tomato, sliced into 8 wedges
  • 1 large carrot, shredded
  • 1 cup frozen whole kernel corn, thawed
  • 1 small cucumber, peeled, seeded and diced
  • 1/4 cup finely chopped red onion
  • 1/2 cup shredded Monterey Jack cheese [or colby Jack cheese] (about 2 oz.)
  • 4 strips bacon, crisp-cooked and crumbled
  • 1/2 cup Wish-Bone® Western® Dressing


  1. Arrange 1 wedge lettuce and 2 tomato wedges on each serving plate. Evenly top with carrot, corn, cucumber and red onion. Sprinkle with cheese, then evenly top with bacon and drizzle with Wish-Bone® Western® Dressing.

See nutrition information for sodium content.

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