Warm Potato Salad

Warm Potato Salad

  • Prep Time 15 minutes
  • Cook Time 20 minutes

Ingredients   Makes 5 cups

  • 1 1/2 lbs. red potatoes, cut into bite-size pieces
  • 6 slices bacon, chopped
  • 1 stalk celery, chopped
  • 1 medium shallot [or small onion], chopped
  • 1/4 cup Wish-Bone® Italian Dressing
  • 2 Tbsp. finely chopped fresh parsley leaves


  1. Cover potatoes with lightly salted water in 4-quart pot and bring to a boil over high heat. Boil gently 12 minutes or until fork tender; drain.
  2. Meanwhile, cook bacon in a large nonstick skillet over medium heat, stirring occasionally, until crisp. Remove bacon from skillet and drain on paper towels. Reserve 1 tablespoon drippings.
  3. Cook celery and shallot in same skillet in reserved drippings, over medium heat, stirring frequently, 5 minutes or until tender.
  4. Combine potatoes, bacon, celery mixture and Wish-Bone® Italian Dressing in large serving bowl. Season, if desired with salt and ground black pepper. Garnish with parsley.

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