Tuscan Salmon Salad

Tuscan Salmon Salad

  • Prep Time 15 minutes
  • Cook Time 12 minutes

Ingredients   Serving Size: 4

  • 1 medium orange
  • 1 lb. salmon fillet, cut into 4 strips
  • 1/2 cup Wish-Bone® Balsamic Vinaigrette Dressing
  • 8 cups baby spinach leaves
  • 1 small red onion, thinly sliced
  • 1 can (16 oz.) cannellini beans [or white kidney beans], rinsed and drained
  • 1/3 cup toasted pine nuts


  1. Preheat oven to 400°. From the orange, grate enough peel to measure 2 teaspoons; set aside. Peel and section orange; reserve. Arrange salmon in 8-inch glass baking dish.
  2. Combine Wish-Bone® Balsamic Vinaigrette Dressing with orange peel in small bowl. Evenly brush salmon with 4 tablespoons dressing mixture. Bake 12 minutes or until salmon flakes with a fork.
  3. Meanwhile, arrange spinach and onion on serving platter. Top with orange and beans, then arrange salmon and pine nuts. Just before serving, drizzle with remaining dressing mixture.

Also terrific with Wish-Bone® Italian Dressing.

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