Toasted Corn Crab Cakes over Spicy Greens

Toasted Corn Crab Cakes over Spicy Greens

  • Prep Time 10 minutes
  • Cook Time 6 minutes

Ingredients   Makes 2 servings

  • 1 cup Birds Eye® Corn, thawed and drained on paper towel
  • 8 oz. lump crab meat
  • ¼ cup whole wheat bread crumbs
  • 1 egg
  • 1/2 cup Wish-Bone® Chipotle Ranch Dressing, divided
  • 2 green onions, chopped
  • ¼ tsp. salt
  • 1/8 tsp. ground black pepper
  • 2 Tbsp. olive oil
  • 3 cups assorted baby greens (spinach, arugula, red and/or green leaf)


  1. Combine corn, crab meat, bread crumbs, egg, 1/4 cup Chipotle Ranch Dressing, green onions, salt and pepper. Evenly form into 6 cakes.
  2. Heat oil over medium heat in large nonstick skillet and cook crab cakes, turning once, 6 minutes or until golden brown.
  3. Arrange greens on 2 plates and top each with 3 cakes. Drizzle with remaining dressing.


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