Arrange salmon in 13 x 9-inch glass baking dish or large resealable plastic bag. Add 2 tablespoons Wish-Bone® Teriyaki Marinade; turn to coat. Cover, or close bag and marinate in refrigerator 30 minutes.
Combine broccoli slaw, green onions and Wish-Bone® Italian Dressing in medium bowl; set aside.
Remove salmon from Marinade, discarding Marinade. Grill or broil salmon, turning once and brushing with remaining 2 tablespoons Marinade, until salmon flakes with a fork, about 6 minutes. Serve with broccoli slaw and hot rice.