Teriyaki Chicken, Spinach & Orange Salad

  • Prep Time 5 minutes
  • Marinate Time 30 minutes
  • Cook Time 10 minutes

Ingredients   Serving Size: 4

  • 4 boneless, skinless chicken breast halves (about 1 lb.)
  • 1/4 cup Wish-Bone® Teriyaki Marinade
  • 6 cups baby spinach leaves
  • 1 can (11 oz.) mandarin oranges, drained
  • 1 can (8 oz.) sliced water chestnuts, drained
  • 2 Tbsp. Wish-Bone Light® Asian Sesame Ginger Vinaigrette Dressing
  • 2 Tbsp. chopped almonds, toasted

Directions

  1. Arrange chicken in 13 x 9-inch glass baking dish or large resealable plastic bag. Add 2 tablespoons Wish-Bone Light® Asian Sesame Ginger Vinaigrette Dressing; turn to coat. Cover, or close bag and marinate in refrigerator 30 minutes.
  2. Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once and brushing with remaining 2 tablespoons Marinade, until chicken is thoroughly cooked, about 10 minutes; thinly slice.
  3. Toss spinach, oranges, water chestnuts and Dressing in medium bowl. Arrange on serving platter. Top with chicken, then sprinkle with almonds.

More Recipes You'll Enjoy

Recipes for Every Occasion

Romaine & Green Apple Salad with Pecans

View Recipe

Roasted Red Pepper Spread

View Recipe

Wheat Berry Bruschetta & Broccoli Salad

View Recipe

Taco Salad Pizza

View Recipe
See Them All