Teriyaki Chicken, Spinach & Orange Salad

  • Prep Time 5 minutes
  • Marinate Time 30 minutes
  • Cook Time 10 minutes

Ingredients   Serving Size: 4

  • 4 boneless, skinless chicken breast halves (about 1 lb.)
  • 1/4 cup Wish-Bone® Teriyaki Marinade
  • 6 cups baby spinach leaves
  • 1 can (11 oz.) mandarin oranges, drained
  • 1 can (8 oz.) sliced water chestnuts, drained
  • 2 Tbsp. Wish-Bone Light® Asian Sesame Ginger Vinaigrette Dressing
  • 2 Tbsp. chopped almonds, toasted


  1. Arrange chicken in 13 x 9-inch glass baking dish or large resealable plastic bag. Add 2 tablespoons Wish-Bone Light® Asian Sesame Ginger Vinaigrette Dressing; turn to coat. Cover, or close bag and marinate in refrigerator 30 minutes.
  2. Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once and brushing with remaining 2 tablespoons Marinade, until chicken is thoroughly cooked, about 10 minutes; thinly slice.
  3. Toss spinach, oranges, water chestnuts and Dressing in medium bowl. Arrange on serving platter. Top with chicken, then sprinkle with almonds.

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