Tabbouleh-Style Pasta Salad

Tabbouleh-Style Pasta Salad

  • Prep Time 15 minutes
  • Cook Time 12 minutes

Ingredients   Serving Size: 4

  • 4 cups small broccoli florets
  • 2 cups grape tomatoes [or cherry tomatoes]
  • 1/2 cup Wish-Bone Light® Italian Dressing, divided
  • 8 ounces whole wheat pasta*
  • 1 can (15.5 oz.) chick peas or garbanzos [or garbanzos], rinsed and drained
  • 1 medium cucumber, chopped
  • 1 cup flat-leaf parsley
  • 1/2 tsp. grated lemon peel


  1. Preheat oven to 400°. Line baking sheet with aluminum foil. Toss broccoli, tomatoes and 1/4 cup Wish-Bone Light® Italian Dressing on baking sheet. Roast, stirring once, until tomatoes begin to burst, about 12 minutes. Cool slightly.
  2. Toss tomato mixture with remaining ingredients in large serving bowl. Serve chilled or at room temperature.

*SUBSTITUTION: Use 3 cups cooked bulgar wheat instead of pasta.

See nutrition information for sodium content.

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