Steak & Mango Southwestern Salad

Steak & Mango Southwestern Salad

  • Prep Time 25 minutes
  • Cook Time 12 minutes
  • Stand time 10 minutes

Ingredients   Serving Size; 4

  • 1 -lb. flank steak
  • 3 tsp. vegetable oil, divided
  • 2 red bell peppers, halved
  • 5 green onions
  • 1/2 cup Wish-Bone® Chipotle Ranch Dressing
  • 8 cups sliced romaine lettuce leaves
  • 1 mango, finely chopped

Directions

  1. Coat flank steak with 1 teaspoon oil. Coat red peppers and green onions with remaining 2 teaspoons oil. Season, if desired, with ground black pepper. Grill steak and vegetables, turning once, until steak is desired doneness and vegetables until tender, about 12 minutes. Let steak stand 10 minutes; thinly slice. Chop green onions and slice peppers. Toss vegetables with 2 tablespoons Wish-Bone® Chipotle Ranch Dressing.
  2. Arrange lettuce on serving platter. Top with mango, steak, peppers and onions. Just before serving, drizzle with remaining Dressing.

More Recipes You'll Enjoy

Recipes for Every Occasion

Grilled Turkey & Vegetable Stuffed Peppers

View Recipe

Garlic Roasted Salmon

View Recipe

Apple, Berry & Endive Salad

View Recipe

House Italian Pasta Salad

View Recipe
See Them All