Sriracha Red Pepper Marinated Skirt Steak, Flavorful Corn & Chopped Salad

Sriracha Red Pepper Marinated Skirt Steak, Flavorful Corn & Chopped Salad

  • Prep Time 20 Minutes
  • Marinate Time 30 Minutes to 3 Hours
  • Cook Time 20 Minutes

Ingredients   Serves 4

  • 1-1/4 to 1-1/2 lbs. skirt or hanger steak*
  • 1 bottle Wish-Bone® E.V.O.O Roasted Red Pepper Dressing, divided
  • 2 Tbsp. sriracha sauce
  • 1 bag Birds Eye® Steamfresh Super Sweet Corn, cooked according to package directions
  • 1 bag (12 oz.) mixed salad greens, chopped
  • 2 ribs celery, diced
  • 1 tomato, chopped
  • ½ cup shredded cheddar or mozzarella cheese
  • ¼ cup chopped nuts (almonds, walnuts, pecans)


  1. Combine 3/4 cup Wish-Bone® E.V.O.O Roasted Red Pepper Dressing and sriracha in medium bowl. Pour 1/2 cup marinade over steak in large, shallow nonaluminum baking dish or plastic bag. Cover or close bag.
  2. Marinate steak in refrigerator, turning occasionally, 30 minutes to 3 hours. Remove steak from marinade, discarding marinade.
  3. Grill or broil steak, turning once and brushing frequently with remaining Marinade, until steak is done.
  4. Meanwhile, in serving bowl, toss hot cooked corn with 2 tablespoons dressing . Place salad greens, celery, tomato, cheese and nuts in salad bowl. Drizzle with remaining dressing and toss to coat.

*Variations: Use 1 (2- to 2-1/2-lb.) T-Bone, boneless sirloin or top loin steak OR 2-1/2 to 3 lbs. chicken pieces, 1 1/2 lbs. boneless skinless chicken breast halves OR 2-1/2 lbs. pork chops (about 1-in. thick).

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