Spinach Salad with Portobello Mushrooms

Spinach Salad with Portobello Mushrooms

  • Prep Time 20 minutes
  • Cook Time 25 minutes

Ingredients   Serving Size: 4

  • 3 medium onions, cut into 1/2-inch wedges
  • 1/2 cup Wish-Bone® Italian Dressing [or Wish-Bone® House Italian Dressing]
  • 4 large portobello mushroom caps
  • 1 package (10 oz./300 g) fresh spinach leaves [or baby spinach], trimmed, rinsed and patted dry
  • 2 boneless, skinless chicken thighs [or chicken breasts] (about 8 oz.), grilled or broiled and sliced (optional)


  1. Preheat oven to 450°.
  2. Toss onions with 2 tablespoons Wish-Bone® Italian Dressing on broiler pan without rack. Add mushrooms in single layer. Roast 25 minutes or until vegetables are tender. Slice mushrooms and toss with 2 tablespoons Dressing; set aside.
  3. Just before serving, toss spinach with remaining 1/4 cup Dressing. Arrange spinach on serving platter, then top with mushrooms, onions and chicken. Sprinkle, if desired, with grated Parmesan cheese.

More Recipes You'll Enjoy

Recipes for Every Occasion

Grilled Shrimp over Greens

View Recipe

Rustler's Meatloaf

View Recipe

Turkey Club Salad

View Recipe

Asian Spinach Salad

View Recipe
See Them All