Southern Pork & Black-Eyed Peas Ranch Salad

Southern Pork & Black-Eyed Peas Ranch Salad

  • Prep Time 20 minutes
  • Cook Time 15 minutes

Ingredients   Serving Size: 4

  • 1 lb. pork tenderloin
  • 3/4 tsp. ground black pepper, divided
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1/4 tsp. dried parsley, crushed
  • 1 large broccoli, head removed, blanched and chopped
  • 2 cups frozen black-eyed peas, cooked according to package directions without salt
  • 1/4 cup finely chopped red onion
  • 1/2 cup Wish-Bone® Ranch Dressing, divided
  • Juice of 1 lime
  • 4 cups spring salad mix


  1. Season pork with 1/2 teaspoon black pepper, garlic powder, onion powder and parsley. Grill or broil until pork is done; thinly slice.
  2. Meanwhile, toss warm broccoli, black-eyed peas, red onion, 1/4 cup Wish-Bone® Ranch Dressing, lime juice and remaining 1/4 teaspoon black pepper.
  3. Arrange salad mix on platter. Top with broccoli mixture, then pork. Just before serving, drizzle with remaining 1/4 cup Dressing.

More Recipes You'll Enjoy

Recipes for Every Occasion

Brazilian Salad

View Recipe

Goat Cheese Bruschetta Salad

View Recipe

Apple Almond Chicken Salad Wrap

View Recipe

Mediterranean Chopped Ratatouille Salad

View Recipe
See Them All