Southern Pork & Black-Eyed Peas Ranch Salad

Southern Pork & Black-Eyed Peas Ranch Salad

  • Prep Time 20 minutes
  • Cook Time 15 minutes

Ingredients   Serving Size: 4

  • 1 lb. pork tenderloin
  • 3/4 tsp. ground black pepper, divided
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1/4 tsp. dried parsley, crushed
  • 1 large broccoli, head removed, blanched and chopped
  • 2 cups frozen black-eyed peas, cooked according to package directions without salt
  • 1/4 cup finely chopped red onion
  • 1/2 cup Wish-Bone® Ranch Dressing, divided
  • Juice of 1 lime
  • 4 cups spring salad mix


  1. Season pork with 1/2 teaspoon black pepper, garlic powder, onion powder and parsley. Grill or broil until pork is done; thinly slice.
  2. Meanwhile, toss warm broccoli, black-eyed peas, red onion, 1/4 cup Wish-Bone® Ranch Dressing, lime juice and remaining 1/4 teaspoon black pepper.
  3. Arrange salad mix on platter. Top with broccoli mixture, then pork. Just before serving, drizzle with remaining 1/4 cup Dressing.

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