Snappy Chicken Wings
- Prep Time 10 minutes
- Cook Time 60 minutes
Ingredients Makes 8 appetizers
- Preheat oven to 425°.
- Cut tips off wings; cut wings in half at joint. Combine cayenne pepper sauce, Spread and ground cayenne pepper in bowl. Stir in wings until coated.
- Arrange wings in roasting pan or bottom of broiler pan, without the rack. Bake 1 hour or until wings are thoroughly cooked and crisp. Serve with Wish-Bone® Chunky Blue Cheese Dressing
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