Shrimp & Avocado Spinach Salad

Shrimp & Avocado Spinach Salad

  • Prep Time 15 minutes
  • Cook Time 5 Minutes

Ingredients   Serving Size: 4

  • 2 tsp. sesame seeds
  • 1 lb. uncooked large shrimp
  • 1 Tbsp. I Can’t Believe It’s Not Butter!® Spread
  • 6 cups baby spinach leaves (5 oz.)
  • 1/2 large avocado, peeled and sliced
  • 1 large orange, peeled and sectioned
  • 6 radishes, sliced (optional)
  • 2 1/2 Tbsp. Wish-Bone Light® Italian Dressing


  1. Toast sesame seeds in 12-inch nonstick skillet over medium-high heat, stirring frequently, 1 minute or until golden. Remove sesame seeds and set aside.
  2. Season shrimp, if desired, with salt and black pepper. Melt Spread in same skillet over medium-high heat and cook shrimp, stirring frequently, 3 minutes or until shrimp turn pink.
  3. Arrange spinach on serving platter. Top with avocado, orange, radishes and shrimp. Sprinkle with toasted sesame seeds. Just before serving, drizzle with Wish-Bone Light® Italian Dressing.

NOTE: Recipe can be halved.

TIP: If desired, toss hot shrimp with spinach to wilt the spinach slightly.

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