1 medium red bell pepper [or yellow pepper], sliced
1 cup snow peas
1/2 cup grape tomatoes, halved
1 green onion
2 tsp. toasted sesame seeds
Combine Wish-Bone Light® Italian Dressing and ginger in bowl.
Pour 1/4 cup marinade over salmon in large, shallow nonaluminum baking dish or plastic bag; reserve remaining marinade. Cover, or close bag, and marinate in refrigerator 30 minutes.
Remove salmon from marinade, discarding marinade. Heat 1 teaspoon olive oil in 12-inch nonstick skillet over medium-high heat and cook salmon, turning once, 8 minutes or until salmon flakes with a fork. Remove salmon to serving platter and keep warm.
Heat remaining 1 teaspoon olive oil in same skillet over medium-high heat and cook red pepper and snow peas, stirring occasionally, 4 minutes. Add tomatoes and reserved 2 tablespoons marinade and cook, stirring occasionally, 2 minutes or until vegetables are crisp-tender.
To serve, sprinkle salmon with green onions and sesame seeds.
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