Seafood over Angel Hair Pasta

  • Prep Time 20 minutes
  • Cook Time 12 minutes

Ingredients   Serving Size: 4

  • 1/4 cup Wish-Bone® Italian Dressing
  • 1/4 cup shallots [or onions], chopped
  • 1 cup carrot, thinly sliced
  • 4 ounces snow peas, thinly sliced (about 1 cup)
  • 1 cup chicken broth
  • 1/4 cup dry sherry
  • 1/2 lb. uncooked medium shrimp, (keep tails on)
  • 1/2 lb. sea scallops
  • 8 mussels, well scrubbed
  • 1/4 cup heavy cream [or whipping cream]
  • 1 Tbsp. all-purpose flour
  • Salt and ground black pepper to taste
  • 8 ounces angel hair pasta [or capellini], cooked and drained


  1. In large skillet, heat Wish-Bone® Italian Dressing over medium-high heat and cook shallots, stirring occasionally, 2 minutes. Add carrots and snow peas and cook 2 minutes. Add broth, then sherry. Bring to a boil over high heat. Add shrimp, scallops and mussels. Reduce heat to low and simmer uncovered 3 minutes or until seafood is done and mussel shells open. (Discard any unopened shells.) Stir in cream blended with flour and cook over medium heat, stirring occasionally, 2 minutes or until sauce is slightly thickened. Stir in salt and pepper. Serve over hot pasta and sprinkle, if desired, with freshly ground pepper and grated Parmesan cheese.

Also terrific with Wish-Bone ® Robusto Italian Dressing or Wish-Bone ® Light Italian Dressing.

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