Preheat oven to 450°. Bake pie crust 10 minutes according to package directions; let cool on rack. Reduce heat to 425°.
Evenly sprinkle 1/2 cup cheese in pie crust and evenly place 1/2 the amount of tomatoes on top, drizzle with 1/2 the Dressing. Sprinkle with bread crumbs, then top with remaining 1/2 cup cheese, remaining tomatoes and the remaining Dressing. Bake 20 minutes or until tomatoes are cooked, covering edge of crust with aluminum foil if needed to prevent browning. Let stand 15 minutes. Garnish with basil.