Savory Beef & Vegetable Kabobs

  • Prep Time 15 minutes
  • Marinate Time 180 minutes
  • Cook Time 15 minutes

Ingredients   Serving Size: 4

  • 1/2 cup Wish-Bone® Italian Dressing
  • 1/2 cup dry red wine
  • 1 lb. boneless sirloin steak, cut into 1-inch cubes
  • 2 medium zucchini
  • 8 large mushrooms
  • 2 Tbsp. I Can’t Believe It’s Not Butter!® Spread


  1. Combine Wish-Bone® Italian Dressing with wine in large shallow baking dish or plastic bag. Add beef and vegetables; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 hours or overnight. Remove beef and vegetables, reserving marinade.
  2. Alternately thread beef and vegetables on skewers*. Grill or broil until beef is done.
  3. Meanwhile, bring reserved marinade to a boil in small saucepan. Cook until marinade is reduced to about 1/4 cup. Stir in Spread until melted. Just before serving, drizzle over kabobs.

*If using wooden skewers soak at least 30 minutes prior to use. Also terrific with Wish-Bone® Robusto Italian or Balsamic Vinaigrette Dressing.

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