Roasted Root Vegetables Over Greens

Roasted Root Vegetables Over Greens

  • Prep Time 15 minutes
  • Cook Time 50 minutes

Ingredients   Serving Size: 4

  • 2 lbs. assorted root vegetables (such as carrots, beets and/or sweet potatoes), cut into bite-size chunks
  • 1 large sweet onion, cut into large chunks
  • 2 Tbsp. olive oil
  • 1/2 cup Wish-Bone® Red Wine Vinaigrette Dressing
  • 8 cups baby spinach and/or baby arugula
  • 1/4 cup finely chopped toasted pecans
  • 1/4 cup dried cranberries

Directions

  1. Preheat oven to 425°. Toss vegetables and onion with olive oil in roasting or broiler pan, without the rack. Roast, stirring once, 50 minutes or until tender.
  2. Toss Wish-Bone® Red Wine Vinaigrette Dressing with spinach in large serving bowl or platter. Top with warm vegetable mixture, then sprinkle with pecans and cranberries.
  • Cost per recipe*: $13.68. Cost per serving*: $3.42. *Based on average retail prices at national supermarkets.

More Recipes You'll Enjoy

Recipes for Every Occasion

One Bowl Wonder: Kale & Quinoa Chicken Salad

View Recipe

Ranch Potato Salad

View Recipe

Asian Beef Satay Salad

View Recipe

Greek Chicken Salad

View Recipe
See Them All