Roasted Holiday Pork with Pears

Roasted Holiday Pork with Pears

  • Prep Time 15 minutes
  • Cook Time 25 minutes

Ingredients   Serving Size: 8

  • 1 cup Wish-Bone® Red Wine Vinaigrette Dressing
  • 2 pork tenderloins (about 2 lbs.)
  • 1 tsp. fresh rosemary
  • 2 firm ripe pears, peeled, cored and coarsely chopped
  • 1/2 cup dried cranberries
  • 2 large shallots
  • 3 cloves garlic
  • 1/2 cup chicken broth


  1. Pour 1/2 cup Wish-Bone® Red Wine Vinaigrette Dressing over pork in large resealable plastic bag; turn to coat. Close bag and marinate in refrigerator 30 minutes.
  2. Preheat oven to 425°. Remove pork from marinade, discarding marinade. Arrange pork in 13 x 9-inch roasting pan. Pat dry with paper towel. Sprinkle with rosemary and season, if desired, with salt and ground black pepper.
  3. Combine pears, cranberries, remaining 1/2 cup Dressing, shallots and garlic on jelly-roll pan.
  4. Roast pork and pear mixture 20 minutes or until pork is done. Remove pork and let stand 10 minutes before slicing.
  5. Roast pears an additional 5 minutes or until tender. Remove from oven, then stir in broth, scraping up any browned bits from bottom of pan. Mash garlic with a fork. Season pear sauce, if desired, with salt and pepper. Serve pork topped with pear sauce. Garnish, if desired, with additional rosemary.

Cost per recipe*: $12.07. Cost per serving*: $1.51. *Based on average retail prices at national supermarkets.

More Recipes You'll Enjoy

Recipes for Every Occasion

Citrus Italian Steaks with Tomato Salad

View Recipe

Classic Spinach Salad

View Recipe

Southern Pork & Black-Eyed Peas Ranch Salad

View Recipe

Smothered Rueben Sliders

View Recipe
See Them All