Roasted Holiday Pork with Pears

Roasted Holiday Pork with Pears

  • Prep Time 15 minutes
  • Cook Time 25 minutes

Ingredients   Serving Size: 8

  • 1 cup Wish-Bone® Red Wine Vinaigrette Dressing
  • 2 pork tenderloins (about 2 lbs.)
  • 1 tsp. fresh rosemary
  • 2 firm ripe pears, peeled, cored and coarsely chopped
  • 1/2 cup dried cranberries
  • 2 large shallots
  • 3 cloves garlic
  • 1/2 cup chicken broth


  1. Pour 1/2 cup Wish-Bone® Red Wine Vinaigrette Dressing over pork in large resealable plastic bag; turn to coat. Close bag and marinate in refrigerator 30 minutes.
  2. Preheat oven to 425°. Remove pork from marinade, discarding marinade. Arrange pork in 13 x 9-inch roasting pan. Pat dry with paper towel. Sprinkle with rosemary and season, if desired, with salt and ground black pepper.
  3. Combine pears, cranberries, remaining 1/2 cup Dressing, shallots and garlic on jelly-roll pan.
  4. Roast pork and pear mixture 20 minutes or until pork is done. Remove pork and let stand 10 minutes before slicing.
  5. Roast pears an additional 5 minutes or until tender. Remove from oven, then stir in broth, scraping up any browned bits from bottom of pan. Mash garlic with a fork. Season pear sauce, if desired, with salt and pepper. Serve pork topped with pear sauce. Garnish, if desired, with additional rosemary.

Cost per recipe*: $12.07. Cost per serving*: $1.51. *Based on average retail prices at national supermarkets.

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