Roasted Corn ‘N Guacamole Dip
2 cups dip
- 1 Tbsp. olive oil
- 1 bag Birds Eye® Recipe Ready Southwest Blend
- 1 cup Wish-Bone® Guacamole Ranch Dressing
- 1 Tbsp. lime juice
- 1 Tbsp. finely chopped Vlasic® Pickled Jalapenos (optional)
- 1 Tbsp. finely chopped cilantro
- Heat oil over medium-high heat in a large nonstick skillet and Southwest Blend, stirring occasionally, 5 minutes or until starting to brown; cool slightly.
- In serving bowl, combine Southwest Blend, Wish-Bone® Guacamole Ranch, lime juice, jalapenos and cilantro. Season, if desired, with ground black pepper. Serve with assorted corn tortilla chips.