Roasted Brussels Sprouts

  • Prep Time 15 minutes
  • Cook Time 20 minutes

Ingredients   Serving Size: 6


  1. Preheat oven 400°.
  2. In medium bowl, combine Brussels sprouts, 1/4 cup Wish-Bone® Balsamic Vinaigrette Dressing and salt. On jelly-roll pan, arrange sprouts. Bake 15 minutes; stir. Bake an additional 5 minutes or until tender.
  3. Toss with remaining 1/4 cup Dressing and bacon.

*SUBSTITUTION: Use 1 package (20 oz.) frozen Brussel sprouts, thawed, instead of fresh.

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