Roasted Beef Tenderloin With Balsamic Sauce
- Prep Time 10 minutes
- Cook Time 55 minutes
- Stand time 10 minutes
Ingredients Serving Size: 8
- 2 large onions, sliced
- 1 beef tenderloin (about 1-1/2 lbs.)
- 3/4 cup Wish-Bone® Balsamic Vinaigrette Dressing
- Preheat oven 400°.
- In large roasting pan, arrange onions, then top with tenderloin. Brush tenderloin with 1/4 cup Wish-Bone® Balsamic Vinaigrette Dressing. Bake 55 minutes, basting every 10 minutes with 1/4 cup Dressing, until thermometer inserted in center reaches 140°. Remove tenderloin from pan, let stand 10 minutes.
- Meanwhile, add remaining 1/4 cup Dressing to roasting pan and cook over medium-high heat, scraping up brown bits from bottom of pan, 3 minutes or until heated through. Serve sauce with tenderloin.
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