Pan Roasted Brussels Sprouts & Bacon

Pan Roasted Brussels Sprouts & Bacon

  • Prep Time 10 Minutes
  • Cook Time 15 Minutes

Ingredients   Serves 8

6 slices bacon, chopped

½ cup finely chopped sweet onion

2 bags Birds Eye® Steamfresh Brussels Sprouts, cooked according to package directions

¼ cup Wish-Bone Italian Dressing

1/8 tsp. freshly ground black pepper


  1. Brown bacon and onion in large nonstick skillet over medium heat, stirring occasionally, 5 minutes or until bacon is crispy.
  2. Add prepared Brussels Sprouts and cook, stirring occasionally 5 minutes or until starting to brown. Stir in Italian dressing and heat through. Season with black pepper.

More Recipes You'll Enjoy

Recipes for Every Occasion

Layered Chicken Salad with Buffalo Blue Cheese Dressing

View Recipe

Berry Salad with Caramelized Almonds

View Recipe

Loaded Potato Skins

View Recipe

Creamy Chipotle Ranch Chicken Skewers

View Recipe
See Them All