Pan Roasted Brussels Sprouts & Bacon

Pan Roasted Brussels Sprouts & Bacon

  • Prep Time 10 Minutes
  • Cook Time 15 Minutes

Ingredients   Serves 8

6 slices bacon, chopped

½ cup finely chopped sweet onion

2 bags Birds Eye® Steamfresh Brussels Sprouts, cooked according to package directions

¼ cup Wish-Bone Italian Dressing

1/8 tsp. freshly ground black pepper


  1. Brown bacon and onion in large nonstick skillet over medium heat, stirring occasionally, 5 minutes or until bacon is crispy.
  2. Add prepared Brussels Sprouts and cook, stirring occasionally 5 minutes or until starting to brown. Stir in Italian dressing and heat through. Season with black pepper.

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