Nicoise Sandwiches

  • Prep Time 15 minutes
  • Chill time 120 minutes

Ingredients   Serving Size: 2

  • 1 (12-in.) French baguette, halved lengthwise
  • 4 Tbsp. Wish-Bone® Red Wine Vinaigrette Dressing, divided
  • 1 can (6 oz.) tuna in water, drained and flaked
  • 1/2 cup sliced pitted ripe olives
  • 1 medium tomato, sliced
  • 1/2 small red onion, sliced
  • 2 large hard-cooked eggs, sliced
  • 1 cup torn romaine lettuce leaves


  1. On large piece heavy-duty aluminum foil, arrange bread; drizzle with 2 tablespoons Wish-Bone® Red Wine Vinaigrette Dressing; set aside. Combine tuna with 1 tablespoon Dressing in small bowl; spread on 1 slide of bread. Top with olives, tomato and onion, then drizzle with remaining Dressing. Top with eggs, lettuce, then remaining bread. Wrap tightly with foil, then refrigerate 2 hours.

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