1 can (16 oz.) red kidney beans, rinsed and drained
1/2 cup shaved Parmesan cheese
Evenly brush 1/4 cup Wish-Bone® Italian Dressing on corn and mushrooms. Grill or broil, turning occasionally, 12 minutes or until vegetables are tender. Cut corn kernels from cobs and slice mushrooms; set aside.
Arrange spring salad mix on serving platter. Top with beans, corn, mushrooms and cheese. Just before serving, drizzle with remaining 1/4 cup Dressing.