Mexican-style Pasta Salad
- Prep Time
- Cook Time
Serving Size: 8
- 1 lb. tubetti [or elbow pasta]
- 1 cup Wish-Bone® Ranch Dressing
- 1 can (16 oz.) chick peas or garbanzos [or garbanzo beans ], rinsed and drained
- 1 can (16 oz.) red kidney beans, rinsed and drained
- 1 can (11 oz.) whole kernel corn, drained
- 1/2 cup sliced green onions
- Cook pasta according to package directions; drain and rinse with cold water until completely cool.
- Combine all ingredients in large bowl. Season, if desired, with salt and ground black pepper. Serve chilled or at room temperature. Toss, if desired, with additional Dressing.