Mexican-style Pasta Salad

Mexican-style Pasta Salad

  • Prep Time 25 minutes
  • Cook Time 20 minutes

Ingredients   Serving Size: 8

  • 1 lb. tubetti [or elbow pasta]
  • 1 cup Wish-Bone® Ranch Dressing
  • 1 can (16 oz.) chick peas or garbanzos [or garbanzo beans ], rinsed and drained
  • 1 can (16 oz.) red kidney beans, rinsed and drained
  • 1 can (11 oz.) whole kernel corn, drained
  • 1/2 cup sliced green onions

Directions

  1. Cook pasta according to package directions; drain and rinse with cold water until completely cool.
  2. Combine all ingredients in large bowl. Season, if desired, with salt and ground black pepper. Serve chilled or at room temperature. Toss, if desired, with additional Dressing.

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