Mexican-style Pasta Salad

Mexican-style Pasta Salad

  • Prep Time 25 minutes
  • Cook Time 20 minutes

Ingredients   Serving Size: 8

  • 1 lb. tubetti [or elbow pasta]
  • 1 cup Wish-Bone® Ranch Dressing
  • 1 can (16 oz.) chick peas or garbanzos [or garbanzo beans ], rinsed and drained
  • 1 can (16 oz.) red kidney beans, rinsed and drained
  • 1 can (11 oz.) whole kernel corn, drained
  • 1/2 cup sliced green onions

Directions

  1. Cook pasta according to package directions; drain and rinse with cold water until completely cool.
  2. Combine all ingredients in large bowl. Season, if desired, with salt and ground black pepper. Serve chilled or at room temperature. Toss, if desired, with additional Dressing.

More Recipes You'll Enjoy

Recipes for Every Occasion

Mediterranean Potato & Green Bean Salad

View Recipe

Red Quinoa with Avocado Salad

View Recipe

Bistro Smoked Turkey Sandwiches

View Recipe

Grilled Chicken & Tomatoes with Burrata & Basil

View Recipe
See Them All