1 small honeydew melon, peeled and sliced 1/2-inch thick
6 cups mesclun [or baby greens]
Pour 1/2 cup Wish-Bone Light® Raspberry Walnut Vinaigrette Dressing over shrimp in shallow, nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator 30 minutes.
Remove shrimp from marinade, discarding marinade. Grill shrimp, onion and melon, turning occasionally and brushing with remaining 1/2 cup Dressing, 10 minutes or until shrimp turn pink and onion is tender.
Arrange greens on serving platter, then top with shrimp, onion and melon. Drizzle, if desired, with additional Dressing.