Mediterranean Salad with Polenta

Mediterranean Salad with Polenta

  • Prep Time 10 minutes
  • Cook Time 8 minutes

Ingredients   Serving Size: 4

  • 3 ripe plum tomatoes, finely chopped
  • 8 large fresh basil leaves
  • 1/2 cup Wish-Bone® Balsamic Vinaigrette Dressing
  • 1 1/2 Tbsp. olive oil
  • 4 slices (1/2 in. thick) prepared polenta
  • 4 slices mozzarella cheese (about 4 oz.)
  • 6 cups torn escarole [or romaine lettuce] (about 10 oz.)
  • 1/4 tsp. salt (optional)


  1. Toss tomatoes, basil and 2 tablespoons Wish-Bone® Balsamic Vinaigrette Dressing in small bowl. Cover and refrigerate until ready to serve.
  2. Heat olive oil in 10-inch nonstick skillet over medium-high heat and cook polenta until golden, turning once. Remove from heat, top with cheese and let stand covered until cheese is melted.
  3. Just before serving, toss escarole with remaining Dressing and salt. Arrange escarole on serving platter, then top with warm polenta and tomatoes.

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