Mediterranean Roasted Vegetable & Shrimp Salad

Mediterranean Roasted Vegetable & Shrimp Salad

  • Prep Time 20 minutes
  • Cook Time 25 minutes

Ingredients   Serving Size: 4

  • 1/2 cup Wish-Bone® Mediterranean Italian Vinaigrette Dressing, divided
  • 2 large tomatoes, cut into wedges
  • 1 cup thinly sliced fennel [or celery]
  • 1 large zucchini
  • 2 large shallots
  • 1 clove garlic
  • 1 lb. uncooked large shrimp
  • 1 Tbsp. lemon juice
  • 8 cups arugula [or baby spinach leaves]

Directions

  1. Preheat oven to 425°.
  2. Toss 1/4 cup Wish-Bone® Mediterranean Italian Vinaigrette Dressing with tomatoes, fennel, zucchini, shallots and garlic in 13 x 9- inch shallow roasting pan. Roast, stirring once, until vegetables are tender, about 25 minutes. Stir in shrimp and lemon juice. Roast until shrimp are heated through, about 5 minutes.
  3. Toss arugula with remaining 1/4 cup Dressing in serving bowl. Top with shrimp and vegetables. Garnish, if desired, with chopped fresh basil.

More Recipes You'll Enjoy

Recipes for Every Occasion

Grilled Vegetable & Pasta Salad

View Recipe

Roasted Harissa Spiced Chick Peas & Carrots over Arugula

View Recipe

Smoked Turkey, Cheddar & Apple Salad

View Recipe

Creamy Ranch Fiesta Pasta Salad

View Recipe
See Them All