Mediterranean Pepper Hummus
- Prep Time 15 minutes
- Cook Time 5 minutes
Ingredients Makes 2 cups dip
- 1 Tbsp. vegetable oil
- 1 bag Birds Eye® Recipe Ready Tri Color Pepper & Onion Blend
- 2 cans (15.5 oz.) chickpeas, rinsed and drained
- 2 cloves garlic, finely chopped
- 1 to 2 Tbsp. lemon juice
- ¼ cup Wish-Bone® Italian Dressing
- Heat oil over medium-high heat in large saucepan and cook Tri Color Pepper & Onion Blend, stirring occasionally, 5 minutes or until starting to brown; remove from heat.
- Place chickpeas, pepper mixture, garlic, lemon juice and Italian Dressing in food processor or blender. Process until smooth.
- Serve with assorted chips and breads.
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