Marinated Cauliflower Steaks
- Prep Time 10 Minutes
- Marinate Time 30 Minutes
- Cook Time 15 Minutes
Ingredients Serves 2
- Pour 1/2 cup Dressing over cauliflower in large bag; turning cauliflower to coat. Marinate in refrigerator 30 minutes. Remove cauliflower from bag.
- Grill, broil or pan fry cauliflower until golden brown and tender. Immediately sprinkle Cauliflower with Parmesan cheese.
- Serve, if desired, on salad greens and drizzle with additional dressing.
*How to cut cauliflower head into steaks: Place cauliflower, base side down, on a work surface. Using a very sharp knife, and starting at top center of cauliflower head, cut down the center of the cauliflower head to divide it in half. Then carefully cut four 3/4-inch thick slices (two off each half). Set cauliflower steaks aside.