Leftover Turkey & Spinach Salad on Corn Muffins

Leftover Turkey & Spinach Salad on Corn Muffins

  • Prep Time 20 minutes

Ingredients   Serving Size: 4

  • 4 cups baby spinach leaves
  • 1 large red or orange bell pepper, thinly sliced
  • 1 cup thinly sliced fennel [or celery]
  • 1/4 cup thinly sliced red onion
  • 1/4 cup Wish-Bone® Italian Dressing
  • 2 small low-fat corn muffins, halved
  • 1/2 lb. leftover cooked turkey
  • 1/4 cup dried cranberries
  • 1/3 cup chopped pecans


  1. Toss spinach, red pepper, fennel, red onion and Wish-Bone® Italian Dressing in large bowl.
  2. Arrange muffin halves on 4 serving plates. Evenly top with turkey, then spinach mixture. Sprinkle with cranberries and pecans.

More Recipes You'll Enjoy

Recipes for Every Occasion

Glazed Pork Chops

View Recipe

Warm Buffalo Ranch Cheese Fondue

View Recipe

Oven Barbecued Island Chicken

View Recipe

Thanksgiving Harvest Salad with Turkey 'N Cranberries

View Recipe
See Them All