Kale Caesar with Charred Tomatoes, Grilled Chicken & Parmesan Toast

Kale Caesar with Charred Tomatoes, Grilled Chicken & Parmesan Toast

  • Prep Time 25 minutes
  • Marinate Time 30 Minutes to 3 Hours
  • Cook Time 15 Minutes

Ingredients   Serving Size: 4

  • 4 boneless skinless chicken breast halves
  • ¾ cup plus 1 Tbsp. Wish-Bone E.V.O.O Caesar Dressing
  • 1 bag (12 oz.) kale, finely chopped
  • 1 cup grape or cherry tomatoes
  • 10 to 12 slices Italian bread (1/2 inch thick)
  • 1 cup shredded parmesan cheese


  1. Pour 1/4 cup dressing over chicken in large shallow nonaluminum baking dish or plastic bag. Cover or close bag and marinate in refrigerator, turning occasionally, 30 minutes or up to 3 hours. Remove chicken and discard marinade. Grill or broil chicken, turning once,  brushing with an additional ¼ cup dressing until chicken is done. Grill tomatoes, until just charred.
  2. Combine parmesan cheese with remaining 1 tablespoon dressing and spread on bread slices. Broil until golden brown.
  3. Toss kale with remaining ¼ cup dressing. Serve with charred tomatoes and parmesan toast.

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