Italian-Style Roasted Peppers
- Prep Time 5 minutes
- Marinate Time 4 hours
- Cook Time 20 minutes
Ingredients Makes 3 cups
- Place red peppers in large aluminum-foil-lined baking pan or on broiler rack. Broil, turning occasionally, 20 minutes or until peppers turn almost completely black. Immediately place in paper bag; close bag and let cool about 30 minutes. Peel off skin under cold running water, then remove stems and seeds; slice into long thick strips.
- Combine peppers with Wish-Bone® Italian Dressing and remaining ingredients in large bowl. Cover and marinate in refrigerator, stirring occasionally, at least 4 hours.
- For best flavor, serve peppers at room temperature and, if desired, with olives, mozzarella cheese and tomatoes.
*SUBSTITUTION: Use 1 tablespoon dried basil leaves, crushed.
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