Italian Stuffed Portobello Salad

Italian Stuffed Portobello Salad

  • Prep Time 15 minutes
  • Cook Time 30 minutes

Ingredients   Serving Size: 4

  • 5 large portobello mushrooms, stems removed and discarded, divided
  • 1 Tbsp. olive oil
  • 1/2 lb. sweet Italian sausage links, removed from casings and crumbled
  • 1 small onion, finely chopped
  • 1 jar (210 mL) roasted red peppers, drained and chopped
  • 1/2 cup Wish-Bone® Italian Dressing
  • 2 Tbsp. finely chopped fresh basil leaves [or parsley], divided
  • 2 Tbsp. Italian seasoned dry bread crumbs
  • 2 Tbsp. grated Parmesan cheese
  • 6 cups arugula [or baby spinach leaves]


  1. Preheat oven to 425°. Finely chop 1 mushroom cap.
  2. Heat olive oil in 12-inch skillet and cook chopped mushroom, sausage and onion, stirring occasionally, until sausage is browned, about 5 minutes. Stir in roasted peppers and cook 2 minutes. Stir in Wish-Bone® Italian Dressing and simmer 1 minute. Stir in 1 tablespoon basil. Arrange remaining 4 mushrooms caps on baking sheet. Evenly top with sausage mixture, then sprinkle with bread crumbs and cheese.
  3. Bake 20 minutes or until mushrooms are tender. Sprinkle with remaining 1 tablespoon basil. Evenly divide arugula on 4 plates, then top with mushrooms. Serve, if desired, with additional Dressing.

More Recipes You'll Enjoy

Recipes for Every Occasion

Italian Grilled Sandwiches

View Recipe

Buffalo Blue Cheese Burger Dip

View Recipe

Asian Chicken Sesame Salad

View Recipe

Mediterranean Grilled Steak

View Recipe
See Them All