Italian Pasta Salad with Tuna

  • Prep Time 10 minutes
  • Cook Time 20 minutes

Ingredients   Serving Size: 8

  • 8 ounces rotelle pasta
  • 1 can (6 oz.) tuna, drained and flaked*
  • 2 1/2 cups assorted cut-up fresh vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and/or mushrooms)
  • 1/2 cup cubed cheddar cheese [or mozzarella cheese]
  • 1/3 cup sliced pitted ripe olives (optional)
  • 1 cup Wish-Bone Light® Ranch Dressing


  1. Cook rotelle according to package directions; drain and rinse with cold water until completely cool.
  2. Combine all ingredients except Wish-Bone Light® Ranch Dressing in large bowl. Add Dressing; toss to coat. Serve chilled or at room temperature. Toss, if desired, with additional Dressing before serving.

*VARIATION: Use 1 lb. boneless, skinless chicken breasts, grilled or broiled.

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