Italian Marsala Marinade

Italian Marsala Marinade

  • Prep Time 10 minutes
  • Marinate Time 30 minutes
  • Cook Time 12 minutes

Ingredients   Servings: 4 to 6

  • 3/4 cup Wish-Bone® Italian Dressing
  • 1/4 cup Marsala wine
  • 1 Tbsp. finely chopped fresh rosemary
  • 1 1/2 lbs. boneless, skinless chicken breast halves



  1. Combine Wish-Bone Italian Dressing, Marsala wine and rosemary in medium bowl. Pour 1/2 cup marinde over chicken in large, shallow nonaluminum baking dish or plastic bag. Cover or close bag.
  2. Marinate chicken in refrigerator, turning occasionally, 30 minutes to 3 hours. Remove chicken from marinade, discarding marinade.
  3. Grill or broil chicken, turning once and brushing frequently with remaining Marinade, until chicken is thoroughly cooked, about 12 minutes.

*Variations: Use 1 (2- to 2-1/2-lb.) T-Bone, boneless sirloin or top loin steak OR 2-1/2 to 3 lbs. chicken pieces, 1 1/2 lbs boneless skinless chicken thighs  OR 2-1/2 lbs. pork chops (about 1-in. thick).

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