Italian Grilled Chicken & Grape Tomato Salad

  • Prep Time 10 minutes
  • Marinate Time 30 minutes
  • Cook Time 12 minutes

Ingredients   Serving Size: 4


  • 1 cup Wish-Bone® Romano Basil Vinaigrette Dressing
  • 4 boneless, skinless chicken breast halves, (about 1-1/4 lbs.)
  • 6 cups torn romaine lettuce leaves
  • 1 cup grape tomatoes [or cherry tomatoes]
  • 1/4 cup Parmesan cheese shavings
  • 1/2 cup garlic or Italian seasoned croutons


  1. Pour 1/2 cup Wish-Bone® Romano Basil Vinaigrette Dressing over chicken in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 30 minutes to 3 hours.
  2. Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once and brushing with 1/4 cup Dressing, 12 minutes or until chicken is thoroughly cooked.
  3. Toss romaine with remaining 1/4 cup Dressing in large serving bowl. Top with sliced chicken, tomatoes, cheese and croutons. Serve, if desired, with freshly ground black pepper and additional Dressing.

More Recipes You'll Enjoy

Recipes for Every Occasion

Seafood over Angel Hair Pasta

View Recipe

Steak & Arugula Salad

View Recipe

7-Layer Caesar Salad

View Recipe

Caramelized Apple & Blue Cheese Salad with Grilled Chicken

View Recipe
See Them All