Italian Deli-Style Pasta Salad
- Prep Time
- Cook Time
Serving Size: 8
- 8 ounces uncooked rotelle pasta
- 1/2 cup Wish-Bone® Italian Dressing
- 1/3 cup Hellmann’s® or Best Foods® Dijonnaise™ Creamy Dijon Mustard
- 4 ounces deli ham [or cooked ham], cut into strips
- 4 ounces Swiss cheese, cut into strips
- 2 medium tomatoes, diced
- 1 medium cucumber, peeled, seeded and sliced
- 1/2 cup sliced green onions
- 1/2 cup sliced pimiento-stuffed green olives (optional)
- Cook rotelle according to package directions; drain and rinse with cold water until completely cool.
- Combine Dressing with Hellmann’s or Best Foods Dijonnaise Creamy Dijon Mustard in large bowl. Add remaining ingredients; toss to coat. Serve chilled or at room temperature.