Italian Chicken & Vegetable Kabobs

Italian Chicken & Vegetable Kabobs

  • Prep Time 15 minutes
  • Marinate Time 60 minutes
  • Cook Time 15 minutes

Ingredients   Serving Size: 4

  • 1 3/4 cups Wish-Bone® Italian Dressing
  • 1 lb. boneless, skinless chicken breasts, cut into 1-inch cubes
  • 4 assorted cut-up fresh vegetables, (red bell pepper, onion, zucchini, eggplant, yellow squash and mushrooms)
  • 6 cups mixed salad greens

Directions

  1. Alternately thread chicken and vegetables on 4 skewers. Place kabobs in large, shallow nonaluminum baking dish or plastic bag. Pour 1-1/4 cups dressing over kabobs; refrigerate remaining dressing. Cover, or close bag, and marinate in refrigerator, turning skewers occasionally, about 1 hour.
  2. Remove kabobs and discard dressing. Grill or broil kabobs, turning and basting with 1/4 cup refrigerated dressing, 15 minutes or until vegetables are tender and chicken is thoroughly cooked.
  3. To serve, toss remaining 1/4 cup dressing with greens, then top with kabobs.

Substitution: Also great with Wish-Bone Light Italian Dressing.

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