Italian Baked Tilapia

Italian Baked Tilapia

  • Prep Time 10 minutes
  • Cook Time 20 minutes

Ingredients   Serving Size: 4

  • 4 tilapia fillets (about 1-1/2 lbs.)
  • 2 cups Italian seasoned croutons, crushed
  • 1/4 cup Wish-Bone® Italian Dressing
  • 1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
  • 1 small tomato, seeded and finely chopped


  1. Preheat oven to 400°.
  2. Season tilapia, if desired, with salt and black pepper. On jelly-roll pan, arrange tilapia. In small bowl, combine remaining ingredients and evenly spread over tilapia. Bake 18 minutes or until tilapia flakes with a fork. Garnish, if desired, with chopped green onions.

Cost per recipe*:$13.62 Cost per serving*:$3.40 *Based on average retail prices at national supermarkets.

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