Harvest Salad With Cornbread Croutons

  • Prep Time 10 minutes
  • Cook Time 10 minutes

Ingredients   Serving Size: 4

  • 1 Tbsp. olive oil
  • 2 cups cornbread, cut in 1-1/2 -inch cubes
  • 3 cups romaine lettuce leaves
  • 2 cups halved red seedless grapes
  • 2 cups diced deli or leftover cooked turkey or chicken
  • 1 cup celery, thinly sliced
  • 1/2 cup Wish-Bone® House Italian Dressing
  • 1/4 cup dried cranberries


  1. Preheat oven to 350°.
  2. Toss olive oil with corn bread in medium bowl. Arrange on baking sheet and bake 10 minutes.
  3. To serve, toss lettuce, grapes, turkey and celery with Wish-Bone® House Italian Dressing. Top with croutons and cranberries. If desired, garnish with additional grape clusters and toasted walnuts.

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