Grilled Skirt Steak & 3-Pepper Italian Wraps

  • Prep Time 15 minutes
  • Marinate Time 180 minutes
  • Cook Time 10 minutes

Ingredients   Serving Size: 4

  • 1 cup Wish-Bone® Italian Dressing
  • 1 1/2 lbs. skirt steak, trimmed and cut into 3 or 4 pieces (about 6 in. ea.)
  • 4 large red, orange and/or yellow bell peppers, quartered
  • 8 (6-in. ea.) fajita size flour tortillas


  1. Pour 1/4 cup Wish-Bone® Italian Dressing over steak and another 1/4 cup Dressing over peppers in two separate large, shallow nonaluminum baking dishes or plastic bags; turn to coat. Cover, or close bags, and marinate in refrigerator 3 hours. Refrigerate remaining Dressing.
  2. Remove steak and peppers from marinades, discarding marinades. Grill or broil steak and peppers, turning once and brushing with remaining 1/2 cup Dressing until steak and peppers are desired doneness.
  3. To serve, warm tortillas on grill and thinly slice steak. Serve steak and peppers wrapped in warmed tortillas.

More Recipes You'll Enjoy

Recipes for Every Occasion

Teriyaki Chicken, Spinach & Orange Salad

View Recipe

Baked Mediterranean Chicken

View Recipe

Skewered Grilled Chicken with Vegetables

View Recipe

Italian Sausage & Peppers Salad

View Recipe
See Them All