Grilled Skirt Steak & 3-Pepper Italian Wraps

  • Prep Time 15 minutes
  • Marinate Time 180 minutes
  • Cook Time 10 minutes

Ingredients   Serving Size: 4

  • 1 cup Wish-Bone® Italian Dressing
  • 1 1/2 lbs. skirt steak, trimmed and cut into 3 or 4 pieces (about 6 in. ea.)
  • 4 large red, orange and/or yellow bell peppers, quartered
  • 8 (6-in. ea.) fajita size flour tortillas

Directions

  1. Pour 1/4 cup Wish-Bone® Italian Dressing over steak and another 1/4 cup Dressing over peppers in two separate large, shallow nonaluminum baking dishes or plastic bags; turn to coat. Cover, or close bags, and marinate in refrigerator 3 hours. Refrigerate remaining Dressing.
  2. Remove steak and peppers from marinades, discarding marinades. Grill or broil steak and peppers, turning once and brushing with remaining 1/2 cup Dressing until steak and peppers are desired doneness.
  3. To serve, warm tortillas on grill and thinly slice steak. Serve steak and peppers wrapped in warmed tortillas.

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