Grilled Reubens With Western Slaw

  • Prep Time 5 minutes
  • Cook Time 5 minutes

Ingredients   Makes 4 sandwiches

  • 1/2 cup Wish-Bone® Western® Original Dressing
  • 8 slices rye bread
  • 1/4 lb. sliced Swiss cheese
  • 1/2 lb. deli corned beef [or roast beef], thinly sliced
  • Western Cole Slaw*
  • 2 Tbsp. Smart Balance® Spread


  1. Evenly spread Wish-Bone Western Original Dressing on each bread slice. Top 4 bread slices with cheese, corned beef, Western Cole Slaw then remaining bread slices.
  2. Melt 1 tablespoon Spread in large skillet over medium heat and cook 2 sandwiches, turning once, 2 minutes or until cheese is melted and sandwiches are golden brown. Repeat with remaining spread and sandwiches. Serve with remaining Western Cole Slaw.

*Western Cole Slaw: Combine 1/2 cup Wish-Bone Western Original, Just 2 Good! or Fat Free Dressing with 1/2 cup Hellmann’s or Best Foods Real Mayonnaise. Add 1 packge (1 lb.) shredded cole slaw mix or 6 cups shredded cabbage and toss to coat. Cover and chill to blend flavors.

Also terrific with Wish-Bone ® Western ® Light ® Dressing or Wish-Bone® Western® Fat Free Dressing.

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