Season pork with salt and black pepper, then brush with 1 tablespoons Wish-Bone® Raspberry Hazelnut Vinaigrette Dressing. Grill pork, turning once, 20 minutes or to desired doneness. Cool slightly, then slice.
Meanwhile, combine peaches, plums, green onions and cilantro in medium bowl; stir in 1 tablespoon Dressing.
Arrange salad greens mixed with remaining 1 tablespoon Dressing on large serving platter. Spoon fruit salsa in center, then surround with sliced pork. Sprinkle with almonds.