Grilled Pork with Summer Fruit Salsa

Grilled Pork with Summer Fruit Salsa

  • Prep Time 15 minutes
  • Cook Time 20 minutes

Ingredients   Serving Size: 4

  • 1 lb. pork tenderloin
  • 1/4 tsp. salt
  • 1/4 tsp. ground black pepper
  • 3 Tbsp. Wish-Bone® Raspberry Hazelnut Vinaigrette Dressing
  • 2 cups finely chopped fresh peaches
  • 1 1/2 cups finely chopped plums
  • 2 Tbsp. sliced green onions
  • 2 Tbsp. chopped fresh cilantro
  • 4 cups mixed salad greens
  • 1/4 cup sliced almonds


  1. Season pork with salt and black pepper, then brush with 1 tablespoons Wish-Bone® Raspberry Hazelnut Vinaigrette Dressing. Grill pork, turning once, 20 minutes or to desired doneness. Cool slightly, then slice.
  2. Meanwhile, combine peaches, plums, green onions and cilantro in medium bowl; stir in 1 tablespoon Dressing.
  3. Arrange salad greens mixed with remaining 1 tablespoon Dressing on large serving platter. Spoon fruit salsa in center, then surround with sliced pork. Sprinkle with almonds.

More Recipes You'll Enjoy

Recipes for Every Occasion

Grilled Shrimp over Greens

View Recipe

Italian-style Croutons

View Recipe

Pasta Vegetable Medley

View Recipe

Creamy Ranch Chicken & Broccoli Bake

View Recipe
See Them All