Green Bean & Feta Salad with Red Wine Vinaigrette

Green Bean & Feta Salad with Red Wine Vinaigrette

  • Prep Time 10 minutes
  • Cook Time 10 minutes

Ingredients   Serving Size: 4

  • 1/2 lb. green beans, trimmed
  • 1/3 cup Wish-Bone® Red Wine Vinaigrette Dressing
  • 2 Tbsp. chopped fresh cilantro [or mint], (optional)
  • 1 Tbsp. shallots
  • 1/8 tsp. grated lemon peel
  • 1/4 tsp. salt
  • 1/8 tsp. ground black pepper
  • 1 large head Boston lettuce, (about 8 ounces), rinsed, patted dry and torn into bite-size pieces
  • 4 ounces feta cheese, crumbled


  1. Cook green beans in medium saucepan in boiling water 6 minutes or until crisp-tender. Drain and rinse with cold water until completely cool.
  2. Toss green beans with 2 tablespoons Wish-Bone® Red Wine Vinaigrette Dressing, cilantro, shallots, lemon peel, salt and pepper in medium bowl.
  3. Just before serving, toss lettuce with remaining Dressing. Arrange lettuce on serving platter, then top with green bean mixture and sprinkle with feta.

*TIP: Make it a main dish salad…just Flash Marinate! Brush meat or poultry repeatedly during grilling or broiling with Wish-Bone® Red Wine Vinaigrette Dressing for that marinated taste; then slice and add to salad.

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