Garden Bruschetta Salad

  • Prep Time 25 minutes

Ingredients   Serving Size: 4


  • 8 slices Italian bread, 1-inch thick
  • 3/4 cup Wish-Bone® Romano Basil Vinaigrette Dressing
  • 2 large tomatoes, seeded and diced
  • 1 large avocado, diced
  • 1 medium cucumber, peeled, seeded and chopped
  • 1/4 cup pitted Kalamata olives, chopped
  • 2 Tbsp. finely chopped red onion
  • 6 cups torn lettuce leaves, (romaine, red leaf and/or green leaf)


  1. Brush bread with 2 tablespoons Wish-Bone® Romano Basil Vinaigrette Dressing. Broil or toast until golden; set aside.
  2. Toss tomatoes, avocado, cucumber, olives and red onion with 2 tablespoons Dressing in medium bowl. Top toasted bread with some of the tomato mixture.
  3. Toss lettuce with remaining tomato mixture and Dressing on large platter. Top with bruschetta.

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