1 can (14.75 oz.) Alaska salmon, drained and broken into chunks
1/4 cup thinly sliced green onion tops
Lettuce leaves (optional)
Combine Wish-Bone Light® Honey Dijon Dressing, peas, cucumber and mushrooms in large bowl. Cover and marinate in refrigerator 30 minutes. Gently stir in salmon and green onions. Arrange lettuce on serving plates, then top with salmon mixture.