Crispy Buffalo Ranch Chicken Salad

Crispy Buffalo Ranch Chicken Salad

  • Prep Time 20 minutes
  • Cook Time 10 minutes

Ingredients   Serving Size: 6

  • 1 lb. boneless chicken strips or tenders
  • 1/2 cup Wish-Bone® Buffalo Ranch Dressing, divided
  • 1/2 cup panko bread crumbs*
  • 8 cups torn romaine lettuce leaves
  • 2 large carrot, shredded (about 1 cup)
  • 2 ribs celery, thinly sliced (about 1 cup)
  • 1/4 cup diced red onion
  • 1 cup grape tomatoes, halved


  1. Preheat oven to 425°. Line baking sheet with aluminum foil; set aside.
  2. Toss chicken with 2 tablespoons Wish-Bone® Buffalo Ranch Dressing, then evenly coat with bread crumbs, shaking off excess; arrange on baking sheet. Bake 8 minutes or until chicken is thoroughly cooked.
  3. Cut hot chicken into bite-size pieces; set aside.
  4. Toss lettuce, carrots, celery, red onion, tomatoes and remaining Dressing in large serving bowl, then top with chicken.

*SUBSTITUTION: Use plain bread crumbs instead of panko. See nutrition information for sodium content.

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