Creamy Italian Potato Salad
- Prep Time 15 minutes
- Cook Time 10 minutes
Ingredients Serving Size: 6
- 2 lbs. potatoes, peeled, if desired, cut into 1/2-inch cubes
- 3/4 cup Wish-Bone® Italian Dressing
- 2 Tbsp. mayonnaise
- 2 Tbsp. coarsely chopped fresh parsley leaves
- 1 small red bell pepper, chopped
- 2 Tbsp. sliced pitted ripe olives
- Freshly ground black pepper to taste (optional)
- Cover potatoes with water in large saucepan; add salt, if desired. Bring to a boil over high heat. Reduce heat to low and simmer uncovered until potatoes are tender, about 8 minutes. Drain and set aside.
- Combine Wish-Bone® Italian Dressing, mayonnaise and parsley in large bowl; stir in red pepper and olives. Add potatoes; toss gently. Season, if desired, with ground black pepper. Serve chilled or at room temperature.
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